The season for pop-up camping has more than doubled, offering farmers a vital lifeline for their diversification ambitions.

Previously, there was a 28-day limit on operating temporary sites for glamping, campervans and motorhomes. Now, however, the permitted development rights last 60 days, following a change in the law in July.

But with more farmers now set to take advantage of the commercial opportunities, a rural insurance broker is urging them to be aware of the risks.

“Glamping will inevitably involve members of the public setting foot on farmland,” said William Nicholl, of Lycetts.

“Health and safety risk assessments, along with measures and procedures to ensure a safe environment, are therefore essential. Public liability is also a must, and insurers may request site inspections to ensure quality standards and requirements are being met.

“Furthermore, a longer glamping season may see farmers taking on staff, so Employers’ Liability cover must be in place.”

William Nicholl

William Nicholl

With drier conditions forecast, fire risk is also a serious consideration for those offering barbecues and fire pits as part of the glamping experience.

The new regulations, which apply to England only, are conditional on there being no more than 50 pitches, and having toilets and waste disposal systems in place.

Farmers who already operate pop-up camping sites are not required to seek extra planning permission, but they must notify councils of the opening dates in advance.

Mr Nicholl said: “As the ‘cost-of-business’ crisis continues, farmers and landowners are increasingly turning to diversification as a way of boosting revenue.

“Extending glamping opportunities could help them recoup some of the losses caused by cancellations during the bad weather of July.

“However, a failure to protect against the risks can have devastating financial consequences.

“It is therefore important to seek advice from experts who are experienced in the field.”