A government inquiry focused on eradicating unreasonable practices within the egg supply chain is nearing its conclusion and farmers are strongly encouraged to contribute.

Defra's inquiry seeks insights from the egg sector regarding concerns such as transparency, supply chain data, and contractual terms and conditions.

This initiative stems from a string of challenges encountered by the egg sector. Numerous farms have witnessed substantial increases in energy bills, reaching tens of thousands of pounds alongside feed costs surging by over 50%. This is heightening concerns about the fairness of the supply chain.

Expenses related to transport, labour, and pullet costs have also soared leaving producers struggling to turn a profit or in dire situations, some are shutting down production.

Defra emphasises that establishing trade fair supply chains would enable producers to operate with 'greater confidence' while safeguarding the consumers' access to high-quality British eggs.

This review follows similar assessments conducted in the pork and dairy supply chains, with plans for another review focusing on the horticulture supply chain later this year.

During a late October announcement, the previous Defra Secretary, Thérèse Coffey advocated for fairer compensation to egg producers for their contributions.

“At the Farm to Fork summit in May, the government pledged to support the farmers by undertaking a review into the egg sector to ensure fairness moving forward.”

“I would now encourage all stakeholders from across the industry to take part in this review to ensure their voices are heard.”

The British Free Range Egg Producers Association (BFREPA) has persistently called for a review of the egg supply agreements for producers.

Robert Gooch the CEO of BFREPA welcomed the consultation by stating: “It is needed to provide further stability for the sector and to ensure that there is no repeat of egg shortages in the future."

The government's review, concluding responses on December 22, aims to comprehend the existing functioning of contractual arrangements within the sector.

It will also determine the necessity for potential legislation to manage the association between producers and buyers.

The perspectives of egg producers, packers, processors, retailers, and other stakeholders in the egg supply chain will be integral to this review.